Our Cacao at Rincón del Alma

In the mountains of Colombia, we cultivate more than just cacao: we cultivate history, dedication, and the pride of our farmers. Our team is made up 100% of Colombian farming hands—men and women who know the land as an extension of themselves, and who, day after day, plant with care, love, and ancestral wisdom.

Our crops are part of a large-scale project that seeks to transform the way cacao is produced and valued in Colombia. We work with two of the country’s most exclusive varieties: FEAR5 and FSV41, fine aroma cacaos that have been internationally awarded for their flavor, quality, and sensory profile. These varieties, combined with our fully organic process and meticulous attention to every detail, allow us to offer a premium cacao that speaks for itself.

Each bean reflects the soul of the Colombian countryside. We don’t use chemicals or shortcuts—only time, soil, water, and plenty of heart. This is how Rincón del Alma is born: from the roots, with purpose, for those who value what’s real.